STOLEN Pina Colada

Image by Tom Roberton

30ml STOLEN White Rum.
30ml STOLEN Gold Rum.
30ml Coconut cream.
90ml Pineapple juice.
1 dash Angostura bitters.
Dash sugar syrup.

Shake all the ingredients in a shaker with ice and strain over ice in glass of choice. Garnish with a pineapple wedge and maraschino cherry.